Zucchini Soup

• 400g zucchini, washed and finely diced
• 3 dl organic broth
• 2 cloves of minced garlic
• season with pepper, salt, turmeric
• optional: coconut milk and coriander

Step one:
In a medium pot add good quality coconut oil and fry garlic until soft. Season with your preferred spices.

Step two:
Introduce zucchini and fry for about 5 minutes. Add the stock and let it simmer for about 20 minutes.

Step three:
Remove from heat and with a hand blender mix to a liquid soup.
Add coconut milk and simmer for another 2 minutes, garnish with fresh herbs.